Steak and Noodles
Steak and Noodles

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak and noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak and Noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steak and Noodles is something which I have loved my whole life.

Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Brown meat in hot shortening in a large saucepan or deep skillet. Transfer meat to a casserole or small roasting pan. To the pan, add water and gravy mix.

To get started with this recipe, we have to first prepare a few components. You can cook steak and noodles using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steak and Noodles:
  1. Get 3 lb round steak
  2. Get 1 medium bell pepper
  3. Get 2 clove garlic… i use minced
  4. Take 1 1/2 tbsp soy sauce
  5. Get 1 1/2 tbsp worstershire sauce
  6. Get 1 packages dry onion soup mix
  7. Prepare 1 packages dry brown gravy mix (can use jarred beef gravy)
  8. Take 2 1/4 cup water or no salt added broth
  9. Make ready 1 small onion
  10. Take NOODLES
  11. Make ready 8 oz rotino noodles…. can use other noodles
  12. Take 5 cup water

Stir the soup, broth, water and onion in the skillet and heat to a boil. Return the beef to the skillet. Cook until the mixture is hot and bubbling, stirring often. To make Instant Pot beef and noodles, use your Instant Pot in lieu of the saute pan.

Instructions to make Steak and Noodles:
  1. put the 5 cups of water and a dash of evoo in a pan and let it come to a roaring boil. I don't put salt in noodles because of all the salt in soup mixes….
  2. while u r waiting for it to boil. cut up steak into bite size pieces…. this is easier to do when steak is partially frozen.
  3. **** I leave the fat on my steak because I think it adds some flavor.
  4. put cut up steak in a mixing bowl.. sprinkle with pepper.. this means just shake little pepper on it. mix by hand and put in ziploc bag..
  5. add soy sauce, garlic, worstershire sauce in ziploc bag. close and coat meat.. place in refrigerator.
  6. back to water… add 1/2 lb of noodles or 8 oz…. to boiling water…. boil noodles until they are al dente… rinse noodles in a colindar… rinse with cold water so they will stop cooking…
  7. I put enough oil in the bottom of the skillet. and cook steak with onion and bell pepper. while cooking put onion soup and brown soup in a bowl with 2 1/2 cup water. mix it with a fork. pour mixture on steak once steak is done. cover with lid and turn temp down to med/ low.. cover with tight lid…. stir every 15 min…
  8. ***** meat and soup mixes can be fixed in the crockpot and noodles made when u get home.
  9. when meat is tender add noodles . I like rotini because they hold a lot of gravy.
  10. **** this can be made with ground beef also..
  11. *** you will notice there is no salt added because of the dry soup mix… IT IS FINE IF U DO NOT LIKE SALT…. I WOULD SEE IF YOU COULD FIND A NO OR LOW SODIUM MIX OR ALTERNATIVE… SALT CAN ALWAYS BE ADDED AT THE TABLE…

Cook until the mixture is hot and bubbling, stirring often. To make Instant Pot beef and noodles, use your Instant Pot in lieu of the saute pan. Follow the directions as listed, and set your pot's timer according to its Beef setting. To make crock pot beef and noodles, saute your meat on the stovetop, then follow the remainder of the steps in the Crock-Pot. See recipes for Pepper Steak with Kluski Noodles too.

So that’s going to wrap it up for this exceptional food steak and noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!