Steak and mushroom casarol
Steak and mushroom casarol

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak and mushroom casarol. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels. Combine soup, buttermilk, parsley and seasonings, blending till smooth.

Steak and mushroom casarol is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak and mushroom casarol is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak and mushroom casarol:
  1. Make ready 1 lb steak
  2. Make ready 2 cup mushroom
  3. Make ready 2 cup brocoli
  4. Make ready 1 cup carrots
  5. Take 2 cup potatos
  6. Make ready 1 tbsp garlic salt
  7. Make ready 1 tbsp montreal chicken seasoning
  8. Prepare 1 tsp italion seasoning
  9. Prepare 1 tsp pepper
  10. Prepare 1 tsp salt
  11. Get 2 stick butter
  12. Make ready 1 cup mushroom gravy
  13. Get 1 cup beef broth
  14. Make ready 1/4 cup sour cream
  15. Prepare 1/2 cup bread crums

This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! Combine well, and spread evenly in the dish. Blend soup, sherry, liquid from mushrooms, and garlic salt. Place the browned beef cubes in a large casserole dish.

Steps to make Steak and mushroom casarol:
  1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
  2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
  3. preaheat oven to 400degrees
  4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
  5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture
  6. place on center shelf in oven And bake for 30 mins
  7. goes great with cornbread

Blend soup, sherry, liquid from mushrooms, and garlic salt. Place the browned beef cubes in a large casserole dish. While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft. Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper.

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