Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak and kidney pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender.

Beef steak and Kidney Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef steak and Kidney Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Make ready For The Pastry :
  2. Make ready 200 gram all purpose plain flour
  3. Make ready 110 gram butter
  4. Get 3-4 tablespoon cold water
  5. Make ready Pinch salt
  6. Get For the Filling:
  7. Get 500 gram beef chuck steak, cut into cubes
  8. Get 500 gram beef kidney, cleaned and chopped into cubes
  9. Make ready 25 gram all purpose flour
  10. Make ready 3 tablespoon curry paste
  11. Take Salt and black pepper
  12. Take 1 tablespoon olive oil
  13. Prepare 25 gram butter
  14. Get 850 ml beef stock
  15. Prepare 1 onion, thinly sliced
  16. Take 1 carrots, cut into cubes
  17. Get 1 large eggs beaten for glaze

Life out the meat and transfer to a large saucepan. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.

Instructions to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food. Add more fat to your pan and fry the beef in several batches until nicely browned all over, then continue to do the same with the kidney. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal.

So that is going to wrap it up for this special food beef steak and kidney pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!