Homemade Chocolate Cake
Homemade Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Chocolate Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Chocolate Cake is something that I have loved my entire life. They’re fine and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting! Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

To get started with this particular recipe, we have to prepare a few components. You can have homemade chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chocolate Cake:
  1. Prepare 1 1/3 cup all purpose flour
  2. Make ready 1/3 cup unsweetened cocoa
  3. Take 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
  4. Take 1 tsp baking soda
  5. Take 1/2 tsp salt
  6. Take 1 tsp vanilla extract
  7. Get 1 tbsp vinegar
  8. Get 1/2 cup vegetable oil
  9. Take 1 cup water
  10. Prepare 1 can Chocolate Frosting

For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste.

Steps to make Homemade Chocolate Cake:
  1. This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
  2. Preheat oven at 375°F Fahrenheit
  3. Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
  4. Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
  5. Pour batter into a 9-inch greased round baking pan.
  6. Bake in preheated oven for 25 to 30 minutes.
  7. After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!

I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. This is the best homemade chocolate cake recipe.

So that’s going to wrap this up for this special food homemade chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!