Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add caramelized onions to the gravy and mix well if using. My Gorgeous Braising Steak and onion in Gravy. Great recipe for My Gorgeous Braising Steak and onion in Gravy. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper.
My Gorgeous Braising Steak and onion in Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Gorgeous Braising Steak and onion in Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
- Make ready 4 big pieces of Braising Steak
- Get 1 medium sized Onion
- Make ready 1/2 Tsp Black cracked Pepper
- Make ready 1/2 tsp Sea salt
- Prepare 2 litre Boiling water 3 tbls Worcestershire sauce
- Get 3 large Tomatoes chopped
- Take 4 Beef Stock Cubes
- Make ready 2 Tsp Cornflour mixed in 4 tsps cold water
- Take 1 + 1/2 Cup frozen peas or Can of Peas
- Get 3 Carrots chopped
- Take Potatoes enough for 4 people boiled and mashed in butter + cream
Transfer the onion gravy to a saucepan and put it on low heat to warm through. Toss the roasting vegetables with the olive oil and salt. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables.
Instructions to make My Gorgeous Braising Steak and onion in Gravy:
- Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
- Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
- Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
- Next the Worcestershire Sauce.
- Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
- When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
- Thick gravy
- Add it back to the oven until your veg and mashed potatoes are cooked and ready.
- Boil Carrots
- Also boil the peas. Iam using sweet peas
- Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night! What Ingredients are in Braised Cube Steaks with Onion-Mushroom Gravy?. Dredge both sides of each cube steak in flour mixture, shaking off excess.
So that’s going to wrap this up with this special food my gorgeous braising steak and onion in gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!