Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple fried beef liver and mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a pan pour olive oil Then pour the chopped onion and chillies Then let it fry for few minutes then add the liver that is small cuts then stir and start to season the meat and add the beef stock. Then let it cook for few minutes and stir the liver and flavour are smelling delicious To get started with this recipe, we must prepare a few components. Here is how you cook it. Before you jump to Simple fried beef liver and mashed potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Simple fried beef liver and mashed potatoes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Simple fried beef liver and mashed potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple fried beef liver and mashed potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple fried beef liver and mashed potatoes:
- Make ready 500 g beef liver
- Get 1 onion
- Take 2 chillies
- Make ready 1/2 beef stock
- Make ready 1 TSP masala
- Get 1 tsp bbq
- Prepare 1 TSP steak n chop spice
- Take 2 TBS brown onion
- Take 2 TBS olive oil
Here is how you cook that. Season liver with salt, pepper and crushed red pepper. Heat oil in large skillet over medium heat. Add garlic and fry for one minute.
Instructions to make Simple fried beef liver and mashed potatoes:
- In a pan pour olive oil
- Then pour the chopped onion and chillies
- Then let it fry for few minutes then add the liver that is small cuts then stir and start to season the meat and add the beef stock.
- Then let it cook for few minutes and stir the liver and flavour are smelling delicious
- Then let it simmer then prepare the soup by mixing it with little water then pour it over the liver then the liver is now cooked and ready to be served
- Mine is served with tasty mashed potatoes
- Enjoy
Heat oil in large skillet over medium heat. Add garlic and fry for one minute. Then add liver and onions and fry till liver is done. Beef liver is pan-seared and smothered and braised in brown gravy and onions. Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn.
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