Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, black pepper beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Black pepper beef steak is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Black pepper beef steak is something which I have loved my entire life.
Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces.
To begin with this recipe, we must first prepare a few components. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black pepper beef steak:
- Prepare 1/2 kg under cut beef fillets
- Get For beef Merinate ingd
- Take 2 tsp black pepper
- Make ready 2 tsp salt
- Take 1 tsp meat tendelizer(optional)
- Prepare 1 tbsp mustard paste
- Get 2 tsp Worcester shire sauce
- Make ready 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Get 1 _2tsp hp sauce
- Get For side line 🥔🧅🥕🥦
- Prepare 1 cupPeas
- Get ,1 big carrots
- Take Some beans or Broccoli
- Prepare 1 onion
- Make ready Salt and black pepper
- Make ready For mashed potatoes
- Make ready 2 big potatoes
- Make ready Salt and pepper
- Get 2 _4tbsp butter
- Get 2 tbsp cream
- Prepare 1 tsp or more parsley
- Make ready 1 tsp garlic powder
- Take For Steak sauce
- Make ready 2 tbsp butter
- Prepare 2 tbsp All-purpose flour (maida)
- Take 1 tbsp crushed garlic
- Prepare Salt and pepper
- Get 1/2 beef or chicken stock
- Prepare 1/4 cup cream
These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Additional written nutrition information available upon request. Variations in nutrition values may occur based upon regional and seasonal ingredient differences and availability, packaging differences and menu items being. Black Pepper Beef Steak Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.
So that’s going to wrap it up with this special food black pepper beef steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
