Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Beef steak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef steak is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Take half kg Boneless beef
- Make ready 2 tsp Salt
- Get 2 tsp Black pepper
- Get 2 tsp Black chilli powder
- Make ready 2 tsp White Pepper
- Get 2 tbsp meat tenderizer
- Get 2 tbs Ginger garlic paste
- Get For mashed potatoes
- Take 2 Potatoes
- Prepare 3 tbsp Butter
- Prepare 1 tsp Black pepper
- Make ready 2 tsp Cream
- Prepare 1 tsp Salt
- Prepare White sauce
- Take 2 tbs Maida
- Take 2 tbs Cream
- Get 2 tsp Salt
- Make ready 2 tsp Black pepper
- Take 2 tsp Garlic
- Get 2 Cheese slice
- Make ready White sauce:
- Make ready 1 tbsp Butter
- Make ready 1 tsp All-purpose flour
- Make ready ½ cup Milk
- Make ready a pinch Salt
- Take ¼ tsp Black pepper powder
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Chicago Steak Company proudly carries on that tradition. Each steak is hand-cut by Chicago butchers with five generations of experience.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Chicago Steak Company proudly carries on that tradition. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience. Learn More » Your one-stop for all things beef. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
So that is going to wrap this up with this special food beef steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
