Slow Cooker Chocolate Lava Cake
Slow Cooker Chocolate Lava Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chocolate lava cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

All Our Cakes Are Hand Made To The Highest Standard. This Slow Cooker Chocolate Lava Cake is a game-changer: Warm, gooey chocolate cake (made from scratch!) nestled in a river of thick fudge sauce. Make this easy, luscious dessert right in your crockpot. Top with ice cream, whipped cream, or both for an extra special treat.

Slow Cooker Chocolate Lava Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Chocolate Lava Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chocolate lava cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chocolate Lava Cake:
  1. Take 1 pkg. (18.) Devils Food Cake Mix
  2. Take Water
  3. Prepare Eggs
  4. Make ready Canola Oil
  5. Make ready Cold 2% Milk
  6. Get Instant Chocolate Pudding Mix
  7. Get Semisweet Chocolate Chips
  8. Get Bowl
  9. Get Bowl
  10. Get Slow Cooker

I can guarantee that this chocolate lava cake will definitely become a firm family favourite. You can double up the recipe if you have guests over or if you just want to save some for later. It can be eaten hot or cold but I prefer it warm with some. Lightly grease the slow cooker with butter or oil.

Steps to make Slow Cooker Chocolate Lava Cake:
  1. In Large Bowl, combine Cake Mix, Water, Eggs, and Oil
  2. Beat on Low Speed for 30 Sec
  3. Beat on Medium for 2 Min
  4. Transfer to a greased Slow Cooker
  5. In Small Bowl whisk Milk and Pudding Mix for 2 min
  6. Let stand for 2 min or until soft-set.
  7. Spoon over cake batter; sprinkle with Chocolate Chips
  8. Cover and Cook on High for 3-4 hours
  9. Insert toothpick in cake until it comes out with moist crumbs

It can be eaten hot or cold but I prefer it warm with some. Lightly grease the slow cooker with butter or oil. In a bowl, combine the flour, sugar, baking powder, cocoa powder, and salt. Make a well in the middle and pour in the melted butter, vanilla, and milk. Sprinkle the chocolate chips on top of the mixture in the crockpot.

So that’s going to wrap it up for this special food slow cooker chocolate lava cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!