Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb steak dive in chocolate sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lamb steak dive in chocolate sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb steak dive in chocolate sauce is something which I have loved my entire life.
Lamb steak dive in chocolate sauce Vinnss Chuah Stockholm. Lamb steak dive in chocolate sauce. See recipes for Lamb steak dive in chocolate sauce too. This rolled lamb with chocolate sauce and hints of berry is it.
To begin with this particular recipe, we have to prepare a few components. You can cook lamb steak dive in chocolate sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb steak dive in chocolate sauce:
- Prepare Steak Marinate ingredients
- Prepare 500 gm Lamb meat
- Get 3 tablespoon Sichuan pepper
- Take 1 teaspoon Salt
- Make ready Chocolate sauce
- Get 1 dl Dried red wine
- Make ready 3 dl Meat broth
- Make ready 85 % dark chocolate 150gm
- Get 25 gm butter
- Get 1 teaspoon dried rosemary
- Take 1 teaspoon dried thyme
- Make ready 1 teaspoon Black pepper
- Take 1 pinch chili powder
- Make ready 1 teaspoon salt
- Take 1 tablespoon tapioca powder (mixed in 1dl cold water)
The combination of lamb and chocolate is unexpected but oh-so delicious! Treat chocolate as you would butter in a pan sauce. Instead of adding just a smooth texture, the chocolate gives the sauce a slightly bitter, mole-like flavor. Heat a heavy-based frypan over medium-high heat.
Steps to make Lamb steak dive in chocolate sauce:
- Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture)
- While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn)
- Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready.
- Tips : side with chili sweet potatoes mashed is the best combination.
Instead of adding just a smooth texture, the chocolate gives the sauce a slightly bitter, mole-like flavor. Heat a heavy-based frypan over medium-high heat. Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh. Take a bowl and put the mutton steaks in it. Then add chili sauce, vinegar, soya sauce, gg paste, chili flakes, black pepper, chicken powder and oregano.
So that’s going to wrap it up with this special food lamb steak dive in chocolate sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
