Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef steak is something that I’ve loved my whole life.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Take Beef marination
- Get 1/2 kg beef steak
- Prepare to taste Salt
- Get 1/2 tsp lassan adrak
- Prepare 1 tsp black pepper
- Take 1/2 tsp red chilli powder
- Get 1 tsp soya sauce
- Prepare 1 tsp chilli garlic sauce
- Get Vegetables (julienne cut)
- Get 1 tbpn butter
- Make ready 2 carrots
- Prepare 1 capsicum
- Take 2 boiled potatoes
- Get 3-4 baby corn
- Take Rice
- Take Boiled rice
In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Your one-stop for all things beef.
Instructions to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
Sprinkle with the cornstarch and lightly mix. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
So that is going to wrap it up for this exceptional food beef steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
