Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vietnamese lemongrass beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese lemongrass beef is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vietnamese lemongrass beef is something that I have loved my entire life. They are nice and they look wonderful.
Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Line a serving bowl or four individual large wide soup bowls. Stir well to coat the meat. This is a classic Vietnamese dish that is so simple to make.
To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese lemongrass beef:
- Get 300 g sirloin steak (flank steak works well too)
- Get 3 lemongrass sticks finely chopped
- Make ready 3 garlic cloves finely chopped
- Get 2 shallots finely chopped
- Get 1 tbsp soy sauce
- Make ready 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
- Prepare 1 tbsp oil
- Make ready 1 tbsp siracha
- Prepare 1/2 tsp Chinese five spice
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp sugar
Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi) Bo Nuong Vi is a Vietnamese dish where thinly sliced beef is quickly seared with onions and butter on a small griddle at the center of a table. But the Vietnamese Lemongrass Bee f - you can whip up NOW. Do this on the BBQ and its even better. The scent of the lemongrass charred beef is ' to die for'.
Instructions to make Vietnamese lemongrass beef:
- Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
- Heat 1 tbsp oil in a pan. Add the remaining lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
- Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)
Do this on the BBQ and its even better. The scent of the lemongrass charred beef is ' to die for'. At home you can grill them in a grill pan or cast iron skillet, or even use a frying pan. Vietnamese Grilled Lemongrass Beef - tangy delicacy seared beef, tender and fragrant with smoky char from the grill. Vietnamese Stir Fried Lemongrass beef This dish is flavourful and very easy to prepare, an easy way to use up some leftover beef or start a fresh for a quick lunchtime or dinner time dish bursting with fresh Vietnamese flavours.
So that is going to wrap this up with this exceptional food vietnamese lemongrass beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
