Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Southwest Philly Cheese Steak Wrap is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Southwest Philly Cheese Steak Wrap is something which I’ve loved my entire life. They are fine and they look wonderful.
Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.
To begin with this particular recipe, we must prepare a few components. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Take onions and peppers
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 1 large onion, sliced
- Take 1 red bell pepper
- Get 1 Mexican green pepper
- Prepare meat
- Take 1 tbsp olive oil, extra virgin
- Make ready 1 tbsp butter
- Prepare 1 lb top sirloin
- Make ready 1 salt and pepper
- Get 1 tbsp Montreal Steak Seasoning
- Take 1/2 tsp ground cumin
- Get 3 dash worcestershire sauce
- Get finishing
- Take 1 tortillas
- Get mayonnaise
- Take 2 cup my spicy queso blanco cheese sauce
- Prepare 1/2 cup cilantro, chopped
These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking.
Instructions to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking. Inspired by a Starbucks Bistro Box, this Southwest Style Steak Wrap is what you want to pack in your weekday lunch box. Bright, fresh flavor is wrapped up with chimichurri marinated steak, black beans and corn for a true fiesta in your mouth! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich.
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