Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai beef salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves. How to make Thai Beef Salad The Dressing is the star here, and the key to getting truly great flavour in it is to grind up the coriander/cilantro stems, chilli and garlic in a mortar and pestle to form a paste before mixing in the other Dressing ingredients.
Thai Beef Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Beef Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thai beef salad using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Beef Salad:
- Take 1 piece rump steak
- Take 1 tbsp cooking oil
- Make ready 1 tbsp fish sauce
- Get Good sprinkling of black pepper
- Make ready Chilli flakes a sprinkling depends on how hot you like it
- Prepare For the salad
- Prepare Baby gem lettuce finely shredded
- Take Handful cherry tomatoes quartered
- Prepare Celery stick sliced, keep the leaves for garnish
- Take Handful bean sprouts
- Get Half a cucumber sliced seeds removed
- Take 1 red onion finely sliced
- Prepare 3 spring onions sliced
- Take Handful cooked noodles
- Take Handful chopped fresh coriander
- Prepare The Sauce
- Prepare 2 tbsp brown sugar
- Get Juice of a large lemon or preferably a lime
- Get Chilli flakes to your taste
- Make ready Fresh Birdseye chillis sliced finely to your taste
- Take 2 cloves garlic finely diced
- Make ready Large splash of fish sauce
- Prepare 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
- Prepare Optional tsp of chilli jam
Place the beef on the salad and pour over the dressing. Place the onion, cucumber, tomato, chillies, mint, spring onion and sliced steak in a large bowl. Add about half the dressing and mix. Taste and add more dressing if needed.
Instructions to make Thai Beef Salad:
- First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
- Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
- Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour.
- Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
- Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊
Add about half the dressing and mix. Taste and add more dressing if needed. This popular Thai beef salad is not just an appetizer but also a delicious dish as part of any meal. Using fairly common ingredients, this Thai recipe is quick and easy with little clean up. Grill good quality beef, thinly slice, toss with our Thai-style dressing and serve with fresh vegetables on a hot summer day for a light lunch.
So that’s going to wrap it up for this exceptional food thai beef salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
