Beef Loin Steak Strips with Bell Peppers
Beef Loin Steak Strips with Bell Peppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef loin steak strips with bell peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Loin Steak Strips with Bell Peppers is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Loin Steak Strips with Bell Peppers is something that I have loved my entire life. They’re fine and they look wonderful.

Here is how you cook that. Add the steak and its juices back to the skillet. Thinly slice steak against the grain. Place the beef strips in a bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
  1. Get 185 g Red Bell Pepper(Thinly slice)
  2. Prepare 975 g Beef Loin Meat Steak (Cut thinly slice)
  3. Take 1 Tsp Sesame Oil
  4. Get 1 Tsp Baking Soda
  5. Make ready 1 Tbsp Beef Flavor/stock (Optional)
  6. Make ready 1 Garlic (Crush)
  7. Get 1 Medium/Large Onion (Thinly slice)
  8. Make ready 2 Tbsp Butter
  9. Take 2 Tbsp Soy Sauce
  10. Get Salt and Black Pepper (as you need)
  11. Get ✨Sauce✨
  12. Make ready 1-2 Tbsp Corn Starch
  13. Make ready 1/4 Cup Soy Sauce
  14. Get 1 Tbsp Brown Sugar
  15. Make ready 1 Tsp Ground Ginger
  16. Take 1 Tbsp Oyster Sauce
  17. Make ready 3 Tbsp Sweet Soy Sauce

I typically go with flank or skirt steak. Other cuts that are good for cutting into strips and then cooking quickly are sirloin, tri-tip, tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron), and shoulder petite tender. See recipes for Beef Loin Steak Strips with Bell Peppers too. Quick stir-fried beef strips with sliced onions and red and green bell peppers.

Steps to make Beef Loin Steak Strips with Bell Peppers:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

See recipes for Beef Loin Steak Strips with Bell Peppers too. Quick stir-fried beef strips with sliced onions and red and green bell peppers. I just did this to explore my creativity in doing such. 🥴 Tara, kain tayo! 😋. Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein.

So that’s going to wrap it up with this exceptional food beef loin steak strips with bell peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!