Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Stroganoff is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 200 gms beef steak
  2. Get 2 tbsp olive oil
  3. Get Pinch black pepper
  4. Take Pinch meat tenderizer
  5. Take 2 tbsp butter
  6. Make ready 1/2 onion (sliced)
  7. Get 1 cup beef broth
  8. Prepare 1/2 cup mushrooms
  9. Prepare 1 garlic clove (minced)
  10. Make ready 1 tbsp flour
  11. Prepare 1 tbsp Worcestershire sauce
  12. Make ready 1/2 tsp dijon mustard
  13. Make ready 1/2 tsp salt
  14. Get 1/4 tsp black pepper
  15. Make ready 3/4 cup cream
  16. Take 1/2 pack fettucine noodles
  17. Prepare Garnish
  18. Take Sesame seeds
  19. Make ready Coriander

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to.

Steps to make Beef Stroganoff:
  1. Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
  2. In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
  3. In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
  4. Evenly add flour on the onions and mushroom mixture. Fry until browned.
  5. Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
  6. Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
  7. Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
  8. Add the beef strips to the sauce with its released juices, mix well.
  9. In a large pot, boil water with salt. Boil noodles according to packet instructions.
  10. Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!

With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.

So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!