Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef steak served with grilled veggies,sauce & vegetables rice🔥. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is something that I’ve loved my entire life.
Then pour prepared sauce over the steak. Beef steak is ready to serve with sauce, veggies and rice. T-Bone Steaks with Grilled Vegetables and Steak Sauce Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.
To get started with this particular recipe, we must prepare a few components. You can have beef steak served with grilled veggies,sauce & vegetables rice🔥 using 43 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
- Make ready For beef steak:
- Make ready 1/2 kg beef undercut 1tbsp pappita:(for tendering meat)
- Take 1 tbsp lemon juice
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 tsp imli sauce
- Make ready 1 tsp mustard sauce
- Make ready 1 tsp honey
- Take 1 tsp chilli sauce
- Get 1 tsp red chilli flakes
- Prepare 1/2 tsp salt
- Prepare 2 tsp vinegar
- Prepare 1 tsp blackpaper powder
- Prepare 2 tbsp oil for grilling
- Get Vegetables as you like (potato, onion, capsicum, beans,etc)
- Get For stir frying vegetables(for 1 bowl of veggies) :
- Get 1 tbsp oil
- Make ready 1/2 tsp salt
- Take 1/2 tsp oregano
- Prepare 1/2 tsp red chilli flakes
- Make ready 1 tbsp soy sauce
- Take 1 tbsp mustard sauce
- Get 1 tbsp imli sauce
- Make ready (Quantity of spices can vary with quantity of vegetables used)
- Get For sauce:
- Prepare 2 tbsp oil
- Take 2 tbsp garlic ginger paste
- Make ready 1 tsp salt
- Get 1 tsp red chilli powder
- Take 1 tsp black pepper powder
- Get 1 tbsp mustard paste
- Make ready 1 tbsp imli sauce
- Take 2 tbsp soy sauce
- Get 1 cup tomato ketchup
- Take For Vegetables fries rice recipe:
- Make ready Rice (1.5 glass)
- Prepare Capsicum 1 small cut
- Take Onion 1 chopped
- Make ready Chinese carrot half small cut
- Get Ginger garlic paste(each 1 tbsp)
- Take 3-4 tbsp oil
- Take 1.5 tbsp black pepper
- Get 2 tbsp soy sauce
Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Remove from grill, let rest for minutes, then serve with a spoonful of sauce over the steaks and wrinkled potatoes on the side. For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad.
Steps to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
- For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
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- Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
- For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
- For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
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- Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.
For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad. Our version incorporates grilled vegetables and lightly grilled nuts, which amplifies the smokiness and makes it an even better pairing for the stuff. For a charcoal grill, place steak, tomato skewers and vegetable slices on the rack of an uncovered grill directly over medium coals. Grill steak until desired doneness, turning once halfway through cooking.
So that’s going to wrap it up for this exceptional food beef steak served with grilled veggies,sauce & vegetables rice🔥 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!