Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer steak on spinach rice with makhani gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Steak on spinach rice with makhani gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer Steak on spinach rice with makhani gravy is something that I have loved my whole life.
Now invert the rice carefully on a plate. Now place the paneer steak on top of the rice carefully without disturbing the rice stack. Gently pour the makhni gravy on the sides. To get started with this particular recipe, we must first prepare a few ingredients.
To begin with this recipe, we have to prepare a few components. You can have paneer steak on spinach rice with makhani gravy using 46 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:
- Get Paneer Steak:
- Take paneer
- Get salt
- Take haldi
- Take jeera powder
- Get dhaniya powder
- Take ginger garlic paste
- Take oil
- Get Spinach and coriander rice
- Make ready the paste:
- Get spinach
- Make ready green coriander
- Take piece of ginger
- Get green chillies (optional)
- Take rice
- Make ready ghee
- Prepare jeera
- Prepare bay leaf
- Make ready badi Elaichi/ black cardamom
- Make ready cloves
- Prepare salt or to taste
- Prepare water
- Prepare the makhani gravy:
- Get large tomatoes
- Prepare green chillies (optional)
- Make ready bay leaf
- Take black cardamom
- Make ready green cardamoms
- Get cloves
- Take cinnamon
- Get cashews
- Prepare oil
- Make ready butter
- Get jeera
- Get ginger garlic paste
- Get degi red chili powder
- Prepare kasoori methi
- Get garam masala
- Get salt or to taste
- Take sugar or honey
- Make ready cream
- Make ready Pickled onions:
- Prepare Onion cut into thin circles
- Make ready salt
- Get lemon
- Prepare green coriander for garnish
The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe. Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it.
Instructions to make Paneer Steak on spinach rice with makhani gravy:
- Paneer steak: - Cut the paneer into 1/2 inch thick slices. - Using a round cookie cutter or a Katori cut the paneer into 2 two rounds.
- Marinate the paneer in ginger garlic paste, turmeric, salt, kasuri methi and 1 tsp oil. Keep aside for 10 minutes.
- Heat a griddle add some oil, pan fry the paneer steak till golden brown on both sides.
- Spinach and coriander rice - Wash the rice in plenty of water and soak.
- Add the spinach to boiling water for 2 minutes and remove it. Grind all the ingredients given under paste to a fine paste in a grinder.
- Heat ghee in a handi, add jeera, Tej Patta, Badi, and green Elaichi. - Now add the green paste and 1&1/2 cup of water. Add salt. Bring to a boil.
- Add rice, Lower the heat and let simmer till rice is cooked completely.
- Makhni gravy: - Chop the tomatoes and green chili roughly. In a pan add the tomatoes, green chili, Tej Patta, Badi ilachi, green Elaichi, laung, cinnamon, cashews, and half cup water.
- Cover and Bring it to a boil. - Then simmer on low heat for 10 minutes. Cool and grind. Seive this mixture.
- Heat butter and oil in a kadhai. Add jeera let it turn golden. Add ginger-garlic paste. Mix it.
- After a minute, add red chili powder. Now add the ground tomato paste. Cover and let it cook for 4-5 minutes. Stir in between.
- Now add the Kasuri methi and garam masala. Mix well. Add 3/4 cup of hot water and 1 tsp salt. Take it off from flame. Cool for 15 minutes.
- Now add the cream and mix it. Incase it has become very thick add some hot water. At the time of serving heat on very low flame.
- Tangy onions: - Mix all the ingredients together at the time of serving.
- To serve: - Take a platter and place the same cookie-cutter used to cut the paneer right in the center. - Fill the cookie cutter with the prepared rice and set it nicely. Gently remove the cookie cutter. If using a Katori fill it 3/4 with rice and press the rice nicely with a spoon. Now invert the rice carefully on a plate.
- Now place the paneer steak on top of the rice carefully without disturbing the rice stack.
- Gently pour the makhni gravy on the sides. - Top with onion salad and Garnish with green coriander - Serve immediately.
Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it. Paneer makhani, or butter paneer, is a staple in America's Indian restaurants for a reason: it's hard to beat chunks of fresh cheese in a creamy, buttery tomato sauce. It's also drop-dead simple to make at home, and a little spinach makes it more of a one-dish meal with some rice or poofy flatbread on the side. Lasooni Palak with Tofu and Makhani Gravy Recipe - About Lasooni Palak with Tofu and Makhani Gravy Recipe: Packed with the goodness of garlic, spinach and tofu, this buttery recipe is a delicious pick for a dinner party.
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