Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I’ve loved my whole life.
For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside Braise flour in butter till nice aroma arises Add garlic, bay leaf and pour milk little by little, stirring at the same time Make sure you have nice thick consistency Whosayna's Pepper Steak Strips with Mushroom Sauce. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Whosayna's Pepper Steak Strips with Mushroom Sauce. Here is how you achieve that.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Make ready Pepper Steak:
- Make ready 1 kg Fillet (thick slices)
- Take 1 tsp Blackpepper (pounded)
- Take 1 tbsp Garlic paste
- Take 1 tsp Ginger paste
- Get 1 tbsp Lemon juice
- Get 1 tsp Tenderiser (If meat seems tougher)
- Take 1 tsp Salt
- Prepare Mushroom (Bechamel) Sauce:
- Take 1 cup Milk
- Take 1 tbsp All Purpose Flour
- Get 1/2 cup Cream
- Prepare 2 tbsp Butter
- Get pinch Salt
- Prepare 1/2 tsp Black Pepper (Pounded)
- Get 1/2 cup Cheddar Cheese (optional)
- Get 1 Bay Leaf
- Get 1 cup Mushrooms (slices)
- Get 1/2 tsp Garlic (pounded)
- Make ready 1 tbsp Parsely and Basil (chopped)
Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Add chopped parsley and pour on fried steak platter.
Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Marinate the fillet slices and rest it for three hours
- Then fry in four tablespoons of butter and oil or margarine
- Fry on high flame till its browned up, lower flame to cook
- Remove on platter and cut strips
- Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
- Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
- For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
- Braise flour in butter till nice aroma arises
- Add garlic, bay leaf and pour milk little by little, stirring at the same time
- Make sure you have nice thick consistency
- If using cheese can add now and melt it
- Remove from flame and remove bay leaf, sprinkle salt and pepper
- Pour all sauce in same pan you fried steak and stir well, one boil and remove
- Put fried mushroom slices and chopped herbs in the sauce and serve
- Can top up on the steak casserole or serve separately
Keep on flame and stir continously till it's thickens a little. Add chopped parsley and pour on fried steak platter. Recipe of Pepper Steak Strips with Mushroom Sauce: Whosayna. Pepper Steak with Port-Wine Mushroom Sauce. Sprinkle steaks with peppercorns and salt.
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