Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled beef steak with mexican sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
>For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Easy Mexican Corn and Rice Casserole Yummly. Cook a delicious grilled steak with a Mexican touch and style, that will give to your dish a unique flavor. You can also accompany it with your favorite Mexican antojitos.
Grilled Beef steak with Mexican sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Beef steak with Mexican sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Beef steak with Mexican sauce:
- Prepare 2 large beefsteaks
- Prepare 1 tbls mustard paste
- Make ready 1 tbls minced garlic
- Take 1/2 tbls onion powder
- Get 1/2 tbls ginger powder
- Make ready to taste Salt
- Make ready 1 tbls oil
- Make ready 1 tbls vinegar
- Prepare 1 tbls worestershire sauce
- Make ready 1 tbls soya sauce
- Prepare 1/2 tbls black pepper powder
- Prepare (For Mexican Sauce):
- Prepare 2 tbls olive oil
- Prepare 1 tbls worestershire sauce
- Take 1/2 cup tomatoes ketchup
- Take 1/3 cup mushrooms slices
- Get 1/4 cup black olives slices
- Make ready 1/4 cup carrot Julien
- Get 1/4 cup capsicum Julien
- Take 1 tsp salt & pepper
- Prepare 1/4 cup water
- Get 2 slices cheddar cheese
- Prepare (Soutay Vegetables)
- Get 1 medium potato Julien
- Take 1 medium carrot Julien
- Take 1/3 cup green been / green onion
- Get 1 tsp salt & pepper
- Get 2 tbls oil
- Prepare French Fries
Authentic Mexican Carne Asada - Grilled steak, arrachera, or skirt, which has been marinated with lime and garlic and then quickly cooked over high heat served with a stack of hot tortillas and a bold salsa. The Best Mexican Steak Sauce Recipes on Yummly Mexican Style Beef This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce. A la Mexicana means Mexican style and any dish that has a la Mexicana in the name, like this one, will always be prepared with tomatoes, onions and serrano chile.
Instructions to make Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.
Mexican Style Beef This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce. A la Mexicana means Mexican style and any dish that has a la Mexicana in the name, like this one, will always be prepared with tomatoes, onions and serrano chile. With smoky dried red chiles, sweet spices and chocolate, a riff on Mexican-style mole is an inspiring choice to brush over grilled steak. This rich, sweet, peppery steak sauce really makes the meal here. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken. "Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home," says Chef John.
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