Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak! š„©š“. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Beef Steak! š„©š“ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Steak! š„©š“ is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef steak! š„©š“ using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Steak! š„©š“:
- Get Beef (undercut-recommended) around 1-1.5 inches thick
- Prepare Mustard paste
- Take Salt to taste (because sauce have salt too)
- Take Black pepper
- Take Worcestershire sauce
- Make ready Soya sauce
- Prepare BBQ sauce
- Get Red chilli powder
- Get Chilli flakes
- Make ready Garlic powder or crushed
- Make ready Mixed Italian herbs
- Prepare Balsamic Vinegar (here I used alternate of balsamic ā¬ļø
- Take by mixing honey and Apple Cider Vinegar together)
- Make ready Olive oil
- Get For Sauce:
- Prepare Mushrooms cut into slices
- Get medium onion cut into slices
- Get cream
- Get Oil and butter for cooking steak and sauce both
- Get Vegetables:
- Prepare Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Steps to make Beef Steak! š„©š“:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy š“š
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.
So that is going to wrap it up for this exceptional food beef steak! š„©š“ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
