Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black pepper beef steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.
Black pepper beef steak is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black pepper beef steak is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black pepper beef steak:
- Get under cut beef fillets
- Prepare For beef Merinate ingd
- Get black pepper
- Prepare salt
- Get meat tendelizer(optional)
- Make ready mustard paste
- Take Worcester shire sauce
- Prepare oil
- Make ready crushed garlic
- Prepare _2tsp hp sauce
- Make ready For side line π₯π§ π₯π₯¦
- Make ready cupPeas
- Prepare big carrots
- Take Some beans or Broccoli
- Take onion
- Get Salt and black pepper
- Prepare For mashed potatoes
- Get big potatoes
- Prepare Salt and pepper
- Prepare _4tbsp butter
- Prepare cream
- Get or more parsley
- Get garlic powder
- Make ready For Steak sauce
- Get butter
- Prepare All-purpose flour (maida)
- Make ready crushed garlic
- Take Salt and pepper
- Make ready beef or chicken stock
- Get cream
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (ι»ζ€ηζ³) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Black pepper beef stir-fry (ι»ζ€ηζ³) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
So that is going to wrap it up with this special food black pepper beef steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
