Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
Salisbury Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salisbury Steak is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Get Salisbury steak
- Make ready 1/2 kilo Ground beef
- Get 1 pc Beef cube
- Get 6 tbsp Bread crumbs
- Get 2 tbsp mustard powder (optional)
- Get 1 tbsp Tomato ketchup
- Take 2 tbsps Worcestershire sauce
- Prepare 1/4 tsp Ground black pepper
- Make ready 1/2 tsp Salt
- Take 3 tbsp Butter
- Get 3 tbsps Olive Oil
- Prepare Gravy
- Prepare 1 pc Beef cube
- Make ready 1 1/2 tbsp Tomato ketchup
- Get 1 pc Onion (sliced)
- Get 1 1/2 tsp Worcestershire sauce
- Take 2 cups Water
- Prepare 2 tbsp Corn starch (dissolved in water)
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
Steps to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!