Beef Steak with Mushroom Sauce
Beef Steak with Mushroom Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms.

Beef Steak with Mushroom Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Steak with Mushroom Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Mushroom Sauce:
  1. Take (Beef Steak Marination)~
  2. Prepare 750 gram beef (undercut)
  3. Get 1 cup coriander leaves
  4. Take 4 cloves garlic
  5. Take 4-5 green chillies
  6. Get 1 tsp salt
  7. Prepare 1 1/2 tsp Paprika
  8. Take 1/2 tsp black pepper crushed
  9. Make ready 1/2 tsp red chilli powder
  10. Make ready 4 tbls cooking oil
  11. Make ready 2 tbls lemon juice
  12. Take 1/2 tbls kachri powder (meat tenderizer)
  13. Make ready (Mushroom Sauce)~
  14. Prepare 1 tsp ginger garlic paste
  15. Take 2 tbls oil
  16. Make ready 1 cup sliced Mushrooms
  17. Prepare 1/2 tsp black pepper
  18. Take 2 tbls Worcestershire sauce
  19. Take 2 tbls Siracha sauce
  20. Take 1 1/2 tbls vinegar
  21. Take 2 tbls ketchup
  22. Take 1/2 tbls cornflour
  23. Get 1 cup water
  24. Prepare 1 tsp dried oregano
  25. Make ready 1 tbls butter
  26. Take (Vegetables)~
  27. Take 1 tsp butter
  28. Make ready 1 cup carrots Julian
  29. Take 1 cup capsicum Julian
  30. Prepare 1 cup sliced onions
  31. Get corn (as required)
  32. Make ready Boiled Rice (serve with)

Deglaze the pan with one can of beef broth, and burgundy wine. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe.

Steps to make Beef Steak with Mushroom Sauce:
  1. First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
  2. In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
  3. Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
  4. Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
  5. Now add vinegar, Worcestershire sauce and siracha sauce.
  6. Add ketchup also and mix it well.
  7. Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
  8. Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
  9. Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.

Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour. Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil.

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