Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken. Steak with mushroom and creamy tomato sauce.
Steak with mushroom and creamy tomato sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steak with mushroom and creamy tomato sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Take Beef
- Take For this recipe i prefer tenderloin/ top round/eye round
- Take Unsalted butter
- Take Olive oil or cooking oil
- Make ready Salt and black pepper
- Make ready Woscestershire sauce
- Take 3 gloves of garlic
- Prepare 6 champignon mushroom
- Take For sauce:
- Prepare 1 tomato
- Take Cooking cream
- Get Salt and pepper
- Get Mixed herbs (any mixed herbs)
- Make ready I use masterfoods mixed herbs
There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Add the tomato paste and completely incorporate into the shallots and garlic.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Add the tomato paste and completely incorporate into the shallots and garlic. Then add the cream and mix well. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper.
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