Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sliced beef udon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sliced beef udon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sliced beef udon is something which I’ve loved my entire life. They are nice and they look fantastic.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! In my post Japanese Beef and Rice (Beef Takikomi Gohan), I mentioned that this dish was also called ' niku gohan'. And it is a very simple rice dish.
To begin with this recipe, we must first prepare a few components. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Sliced beef udon:
- Take For the broth:
- Make ready 400 gr Marrow bone
- Get Ginger (thinly sliced)
- Get 1 cloves garlic (thinly sliced)
- Make ready 1 Spring onion (thinly sliced)
- Get 1 tsp beef stock
- Take 3 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Take 2 tbsp mirin
- Take 1/2 red paprika (sliced)
- Get Salt
- Take For Topping:
- Prepare 350 gr rib eye steak (thinly sliced)
- Get 1/2 onion (thinly sliced)
- Prepare 1 tbsp miso paste
- Get 2 tbsp Sesame oil
- Prepare 2 tbsp soy sauce
- Get 2 tbsp Mirin
- Get 1/2 tsp black pepper
- Make ready 1 1/2 tsp brown sugar
- Make ready Salt
- Make ready 2 Eggs
- Prepare 1 Spring onion, only the green parts (thinly slice)
- Get 400 gr Udon noodles
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors! It is a simple but filling noodle soup with plenty of sliced beef.
Instructions to make Sliced beef udon:
- Step 1: Prepare the beef broth
- Clean marrow bone, place it in a cooking pot, bring to boil
- Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
- Add ginger, garlic, and spring onion. Cook for 1 hour
- After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
- Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
- Add some salt if necessary
- Step 2 : Prepare the toppings
- Thinly slice rib eye steak, place it to a bowl
- Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
- In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
- Add sliced beef, let it cook until well done
- Step 3: prepare poach eggs and noodles
- Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
- Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
- Step 4: Presentation
- Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
- Add some spring onion for garnish
- You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc
Despite its simplicity, this beef udon recipe is packed with tons of flavors! It is a simple but filling noodle soup with plenty of sliced beef. This easy Bulgogi Udon recipe features thinly sliced beef, vegetables, and udon noodles all coated in an incredibly flavorful marinade that will have you craving for more. This dish comes together in a hot wok in just a few minutes, making it the ideal meal for any time of the day. Thinly slice Spring Onions and Ginger.
So that’s going to wrap it up for this special food sliced beef udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!