Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the most popular green pepper beef in china. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Most Popular Green Pepper Beef in China is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. The Most Popular Green Pepper Beef in China is something that I have loved my entire life. They are fine and they look fantastic.
The Most Popular Green Pepper Beef in China I �� Reeses USA A chinese dish with American measurements Adding starch to seal the moisture into the meat is key! A chinese dish with American measurementsAdding starch to seal the moisture into the meat is key! Beef is very popular and the second most consumed meat in China following pork. This dish is made from tender pieces of beef fried with black pepper, onions, and green and red bell peppers.
To begin with this recipe, we must prepare a few components. You can have the most popular green pepper beef in china using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Most Popular Green Pepper Beef in China:
- Take 2 Green Bell Peppers
- Make ready 1 lb beef, cut into bite sized chunks (skirt steak pictured)
- Take Marinade
- Make ready 1 tbsp Fresh ginger, minced
- Get to taste Black pepper
- Make ready 1 tsp Sugar
- Make ready 2 tbsp soy sauce
- Get After marinade
- Prepare Potato starch
- Take Vegetable Oil
- Get While stir frying
- Prepare Sugar
- Take Vegetable oil
- Prepare Salt
Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. The Chinese Five-Color is named for its rainbow appearance. The peppers can be purple, green, red or mixes thereof, and they change color as they mature.
Steps to make The Most Popular Green Pepper Beef in China:
- Tear apart green peppers, removing cores and seeds.
- Cut beef and place in small mixing bowl
- Mix beef with marinade ingredients, wait for 20 minutes
- Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated.
- Add 2 tbsp vegetable oil and stir.
- Heat large pan to medium high, cover bottom with oil and add meat
- Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired.
The Chinese Five-Color is named for its rainbow appearance. The peppers can be purple, green, red or mixes thereof, and they change color as they mature. They are hot, but they're most prized for their polychromatic look. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.
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