Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panner steak served with roasted broccoli and pea puree. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toss the broccoli and sprouts with the remaining oil. Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat.
Panner steak served with roasted broccoli and pea puree is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Panner steak served with roasted broccoli and pea puree is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have panner steak served with roasted broccoli and pea puree using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panner steak served with roasted broccoli and pea puree:
- Prepare panner
- Get broccoli
- Prepare Ginger and Garlic and green chillies paste
- Prepare cron flour
- Prepare schezwan sauce
- Get black pepper powder
- Prepare oregano
- Get Salt
- Make ready peas for puree
- Get Mint leaves
- Prepare milk/butter
- Get Olive oil
Taste and adjust the seasoning with salt and sugar. Add the peas, bring to the boil, then stir in the cream and paneer and warm through. Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt.
Steps to make Panner steak served with roasted broccoli and pea puree:
- In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly.
- Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper.
- Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step.
- Serve steak panner with fresh puree and broccoli.
Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt. Heat oil in a large pan over medium heat. Pea purée is a great accompaniment to many dishes - and it's very easy to make. The short season of fresh peas, from the beginning of June to end of July, is an ideal time to whip up some pea purée.
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