Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef jerky teriyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Teriyaki Beef Jerky Is A Flavor Adventure You Don't Want To Miss. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Hang beef skewers across oven rack so beef hangs freely.
Beef jerky teriyaki is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef jerky teriyaki is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef jerky teriyaki:
- Prepare 1-2 lbs top round steak let the butcher slice it for you
- Prepare Teaspoon onion powder
- Make ready Teaspoon garlic powder
- Make ready Teaspoon red pepper flakes
- Take 2 teaspoons black pepper
- Prepare 1 tablespoon brown sugar
- Take 1 tablespoon paprika
- Prepare 3/4 cup soy sauce
- Take 3/4 cup Worcestershire sauce
- Take 1 cup teriyaki sauce
Teriyaki Beef Jerky Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey.
Instructions to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
The meat has a savory flavor and a bit of heat. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey. You can make this jerky in a standard oven or in a dehydrator. Sweet, savory, and dangerously snackable, once you discover how easy it is to make your own Teriyaki Beef Jerky, you'll never go back to store-bought again! Beef jerky is one of our favorite trail snacks because it's loaded with protein and keeps us powered for hours.
So that’s going to wrap it up with this special food beef jerky teriyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
