My Spin on mongolion Beef
My Spin on mongolion Beef

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my spin on mongolion beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Spin on mongolion Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Spin on mongolion Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.

Here is how you cook that. Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Spin on mongolion Beef:
  1. Get 1 Lb Steak cut in chunky pieces
  2. Prepare 1 red Bell pepper sliced long length
  3. Get 1 medium onion chopped chunky
  4. Get 1/4 cup Dark brown Sugar
  5. Take 1 tsp Ginger crushed
  6. Take 1/4 cup Light soy sauce
  7. Make ready 1/2 tsp black pepper
  8. Make ready 1/2 tsp Garlic crushed
  9. Take 2 tbls Balsamic vinegar
  10. Take 2 tbls olive oil
  11. Make ready 1 cup beef stock
  12. Take 4 green stems from spring onion
  13. Prepare 2 tbls Tomato sauce

Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. First, it makes the steak crispy and caramelised on the outside. My take on restaurant-style Mongolian Beef!

Steps to make My Spin on mongolion Beef:
  1. Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
  2. Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
  3. Thats it serve with potatoes mashed,boiled or Roasted

First, it makes the steak crispy and caramelised on the outside. My take on restaurant-style Mongolian Beef! Instead of frying the beef, we use a secret ingredient to marinate and tenderize it, and the results are phenomenal! Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect.

So that is going to wrap this up for this special food my spin on mongolion beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!