Beef Steak with Black Pepper Sauce
Beef Steak with Black Pepper Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef steak with black pepper sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately.

Beef Steak with Black Pepper Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Steak with Black Pepper Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Black Pepper Sauce:
  1. Make ready 200 gr beef steak
  2. Prepare 1/2 onion
  3. Take 2 teaspoons freshly ground black pepper
  4. Prepare 3-4 cloves garlic, thinly sliced
  5. Get Salt
  6. Get Sugar
  7. Make ready Olive oil
  8. Make ready Dry herbs
  9. Make ready Soy sauce

Ingredients of Beef Steak with Black Pepper Sauce. Pepper sauce This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.

Instructions to make Beef Steak with Black Pepper Sauce:
  1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
  2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
  3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
  4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
  5. Drizzle the sauce over the steak.
  6. Enjoy :)

It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Season the steak with salt and black pepper just before cooking to prevent drying out the meat. Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high.

So that’s going to wrap this up for this exceptional food beef steak with black pepper sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!