Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salisbury steak casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It is everything you love about the classic Salisbury Steak but so much easier! While our version of salisbury steak casserole is still ground beef-based, we make a quick brown sauce - trust us, it tastes so much better than it looks! - and incorporated mashed potatoes, turning this into a full meal. Salisbury Steak Casserole Salisbury Steak Casserole is an easy casserole loaded with ground beef, onions, gravy and mushrooms all topped with creamy mashed potatoes. Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights.
Salisbury Steak Casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salisbury Steak Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak Casserole:
- Prepare Salisbury Steak———————
- Take 1 pound ground beef
- Make ready 1 tablespoon Heinz Tomato Ketchup
- Take 2 tablespoons dehydrated onions
- Get 1/2 cup panko breadcrumbs
- Take 2 large egg
- Make ready 1/4 cup beef broth
- Make ready 1/4 teaspoon dried thyme
- Get 3/4 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Get Gravy—————————–
- Prepare 1 medium onion
- Make ready 1 tablespoon extra Virgin olive oil
- Get 1-1/4 cup beef broth
- Get 1 teaspoon apple cider vinegar
- Prepare 1/3 teaspoon mustard powder
- Make ready 1 tablespoon all purpose flour
- Take 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground white pepper powder
- Prepare 1 tablespoon Heinz Tomato Ketchup
- Prepare 1 teaspoon Worcestershire sauce
- Get 2 tablespoons parsley flakes
- Get Topping——————-
- Take 3 cups mashed potatoes made firm
This recipe makes it easy to make dinner for the whole family without a lot of added hassle. By making this casserole version, you only have to worry about making one dish for. Grandma's Salisbury Steak Casserole takes the old fashioned classic and makes it even more of a comfort food by turning it into a casserole. With all of the flavors that you love about Salisbury steak, this casserole is loaded with hash browns and broccoli in a creamy sauce.
Steps to make Salisbury Steak Casserole:
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
Grandma's Salisbury Steak Casserole takes the old fashioned classic and makes it even more of a comfort food by turning it into a casserole. With all of the flavors that you love about Salisbury steak, this casserole is loaded with hash browns and broccoli in a creamy sauce. Absolutely mouthwatering, it will become one of your new favorites. These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce." For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.
So that is going to wrap this up for this special food salisbury steak casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!