Teragon steaks with garlic rice and vegs
Teragon steaks with garlic rice and vegs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, teragon steaks with garlic rice and vegs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teragon steaks with garlic rice and vegs. Sirloin Steak With Garlic Rice Bowl!! Pork Bowl Rice [Egg Yolk & Garlic POWER]+ Soup!! Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!

Teragon steaks with garlic rice and vegs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Teragon steaks with garlic rice and vegs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teragon steaks with garlic rice and vegs:
  1. Get 4 Chicken breast fillet
  2. Take 2 tsp Ginger paste
  3. Take 2 tsp Garlic paste
  4. Make ready 1 tbsp Salt
  5. Take Mustard paste1tbsp
  6. Prepare 1 tsp Black pepper
  7. Prepare 1 tsp White pepper
  8. Take Soya souce2tbsp
  9. Take Wochistershire souce2tbsp
  10. Prepare 2 tbsp Vinegar
  11. Prepare Maida2tbsp
  12. Take 1 tbsp Butter
  13. Prepare Cream half cup
  14. Make ready Milk half cup
  15. Prepare 3 tbsp Teragon herb
  16. Take 4 tbsp Cheese
  17. Get 1 tsp Oregano
  18. Get Carrots 2 Julian cut
  19. Make ready Capsicum 1 julian cut
  20. Prepare Onion1
  21. Get Sweet Corn half can
  22. Take Potatoes 2 cut in cubes
  23. Take Salt1tsp
  24. Make ready 1 tsp Black pepper
  25. Make ready 1 tsp Soya souce
  26. Make ready Vineger2tbsp
  27. Prepare Garlic powder1tsp
  28. Prepare 2 cups Rice
  29. Prepare Salt2tbsp
  30. Take Zeera1tsp
  31. Make ready 2 cups Chicken stock
  32. Make ready Garlic chopped2tbsp
  33. Make ready Water1cup

Okay, so the unofficial official start to the summer grilling season is Memorial Day, who says we can't start grilling sooner? After all, Memorial Day is the unofficial start. Anytime the weather is right, it's grilling season! He can grill up just about anything to perfection.

Instructions to make Teragon steaks with garlic rice and vegs:
  1. Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
  2. Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
  3. Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
  4. Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
  5. Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
  6. When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
  7. Now in a pan add oil and fry potatoes until done
  8. In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
  9. Now plate out steaks with souce and garlic rice and vegetables

Anytime the weather is right, it's grilling season! He can grill up just about anything to perfection. And this beautiful New… Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. More than that, tarragon is a good partner.

So that’s going to wrap this up with this special food teragon steaks with garlic rice and vegs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!