Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, teragon steaks with garlic rice and vegs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teragon steaks with garlic rice and vegs. Sirloin Steak With Garlic Rice Bowl!! Pork Bowl Rice [Egg Yolk & Garlic POWER]+ Soup!! Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!
Teragon steaks with garlic rice and vegs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Teragon steaks with garlic rice and vegs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teragon steaks with garlic rice and vegs:
- Get 4 Chicken breast fillet
- Take 2 tsp Ginger paste
- Take 2 tsp Garlic paste
- Make ready 1 tbsp Salt
- Take Mustard paste1tbsp
- Prepare 1 tsp Black pepper
- Prepare 1 tsp White pepper
- Take Soya souce2tbsp
- Take Wochistershire souce2tbsp
- Prepare 2 tbsp Vinegar
- Prepare Maida2tbsp
- Take 1 tbsp Butter
- Prepare Cream half cup
- Make ready Milk half cup
- Prepare 3 tbsp Teragon herb
- Take 4 tbsp Cheese
- Get 1 tsp Oregano
- Get Carrots 2 Julian cut
- Make ready Capsicum 1 julian cut
- Prepare Onion1
- Get Sweet Corn half can
- Take Potatoes 2 cut in cubes
- Take Salt1tsp
- Make ready 1 tsp Black pepper
- Make ready 1 tsp Soya souce
- Make ready Vineger2tbsp
- Prepare Garlic powder1tsp
- Prepare 2 cups Rice
- Prepare Salt2tbsp
- Take Zeera1tsp
- Make ready 2 cups Chicken stock
- Make ready Garlic chopped2tbsp
- Make ready Water1cup
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Instructions to make Teragon steaks with garlic rice and vegs:
- Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
- Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
- Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
- Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
- Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
- When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
- Now in a pan add oil and fry potatoes until done
- In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
- Now plate out steaks with souce and garlic rice and vegetables
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