Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sirloin steak with deep red wine reduction. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed. Sirloin Steak with Deep Red Wine Reduction.
Sirloin Steak with Deep Red Wine Reduction is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sirloin Steak with Deep Red Wine Reduction is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Prepare 1/2 cup dry red wine
- Prepare 2 tablespoons balsamic vinegar
- Prepare 1 tablespoon reduced-sodium soy sauce
- Make ready 2 teaspoons instant coffee granules
- Take 2 teaspoons Worcestershire sauce
- Take 1/2 teaspoon coarsely ground black pepper
- Prepare 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Make ready 1/8 teaspoon salt
- Prepare Nonstick cooking spray
- Prepare Steamed sliced zucchini and/or yellow summer squash (optional)
- Take Snipped fresh oregano (optional)
Seal bag; turn to coat steak. Place steak in a large resealable plastic bag set in a shallow dish. SIRLOIN STEAK WITH RED WINE REDUCTION This cut of beef cries out for a big, tannic, dry red. In this case, especially given the sauce, you can't go wrong with a traditional pairing: a full-bodied.
Steps to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
SIRLOIN STEAK WITH RED WINE REDUCTION This cut of beef cries out for a big, tannic, dry red. In this case, especially given the sauce, you can't go wrong with a traditional pairing: a full-bodied. Sometimes you just want a nice juicy steak. If that is you, this is the dish for you. We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction.
So that’s going to wrap this up for this special food sirloin steak with deep red wine reduction recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
