Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesesteak pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. Our family always seems to be on the run! Mornings are probably the most hectic time trying to get ready for work and school but the dinner hour comes in as a close second. Bring a large pot of lightly salted water to a boil.
Cheesesteak Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesesteak Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Pasta:
- Prepare 2 lbs. Ground Beef
- Make ready 1 Green Pepper, diced
- Take 1 Yellow Onion, diced
- Take 1 Can Sliced Mushrooms, chopped
- Take 1 Tbsp. Onion Powder
- Get 1 Tbsp. Garlic Powder
- Get 1 Tbsp. Black Pepper
- Make ready 3-4 Tbsps. A1 Steak Sauce
- Take 2 Boxes Jumbo Macaroni Shells
- Get 3 Cups Shredded Mozzarella Cheese
I have made Philly Cheesesteak Dip in the past When I saw it in pasta form I had to make it! How to make philly cheesesteak pasta: First, add the ground beef, onion, green pepper and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
Instructions to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top. This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce. All the flavors of the classic sandwich in pasta form! If you love Philly cheesesteak sandwiches, you'll love this easy and hearty pasta dish.
So that’s going to wrap this up with this exceptional food cheesesteak pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
