Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crock-Pot Shredded Beef & Black Bean Chilli is something that I’ve loved my entire life. They are nice and they look fantastic.

Dinner just got easier thanks to this amazing slow cooker shredded beef. It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more.

To begin with this recipe, we have to prepare a few components. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Get 1.5 lbs steak
  2. Take 1 med. onion
  3. Prepare 1/2 bell pepper
  4. Take 2 cloves garlic
  5. Make ready 2 beef bouillon cubes
  6. Make ready 1-1 1/2 cups water
  7. Make ready 1/2-1 cup tomato sauce
  8. Get 2 cloves garlic
  9. Take 2 cans black beans (rinsed)
  10. Take 3 tbs chilli powder
  11. Prepare 1 tbs cumin
  12. Prepare 1 tbs parsley
  13. Get salt&pepper

Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. This makes an incredibly tender shredded beef with a Mexican flair.

Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food.

So that’s going to wrap this up with this special food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!