Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak & chicken fajitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Steak & Chicken Fajitas is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Steak & Chicken Fajitas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Chicken Fajitas:
- Make ready 1/4 cup olive oil
- Take 1 tsp grated lime rind
- Take 2 1/2 tbsp. fresh lime juice
- Get 2 tbsp. Worcestershire sauce
- Prepare 1 1/2 tsp ground cumin
- Prepare 1 tsp salt
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp black ground pepper
- Get 2 cloves garlic minced
- Make ready 1 (14.25 oz) low sodium beef broth
- Take 1 lb flank steak
- Make ready 1 lb skinned boned chicken breast
- Prepare 1 red bell peppers, each cut into 12 wedges
- Prepare 1 green bell peppers, each cut into 12 wedges
- Make ready 1 yellow bell peppers, each cut into 12 wedges
- Make ready 1 large onion cut into 12 wedges
- Make ready 16 (6 inch) fat-free flour tortillas
- Prepare 1 cup bottled salsa
- Take 1/4 cup low-fat sour cream
- Make ready 1/2 cup chopped fresh cilantro
The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.
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