Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my entire life. They are fine and they look fantastic.
In a large skillet heat oil. Fry cubed steak until brown and cooked. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
To begin with this particular recipe, we have to prepare a few components. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Prepare (2) Lbs steak meat, cubed
- Make ready (3) Tbsp oil
- Take (1) Can diced green chillies
- Take (1) Anaheim pepper, diced
- Get (1) Can black beans
- Make ready (2) Garlic cloves, chopped
- Make ready (1 1/2) Tsp onion powder
- Get (3) Tbsp Adobo sauce
- Take (1) Tsp cummin
- Make ready (1) Tsp salt
- Take (4) Burrito sized tortillas
- Make ready (2) Cup grated cheese
- Take (2) 10 oz Cans enchilada sauce
- Prepare (1/3) Cup water
Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes.
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! See great recipes for Chili Colorado.
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