Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger steak sub. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Using hands knead meat until combined. How to make the ground beef for this Ground Beef Philly Cheesesteak. The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet. To do this make sure the skillet is over a medium-high heat, add the oil and allow it to get to the shimmering stage then add the ground beef.
Hamburger steak sub is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hamburger steak sub is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger steak sub:
- Prepare whole wheat buns
- Prepare Hambuger steaks
- Prepare marinara sauce
- Make ready mozzarella cheese
- Take mushrooms
- Make ready garlic
- Make ready chopped onion
- Make ready unsalted butter
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of.
Instructions to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. Grill the Sandwiches: Place the saute pan over medium-low heat. Crumble the ground beef into a large bowl and sprinkle with the garlic powder, onion powder, salt, pepper, and ground mustard. Heat a large skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food hamburger steak sub recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
