Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, whosayna’s steak and veggies pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Steak and Veggies Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Steak and Veggies Pie is something which I have loved my entire life.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Prepare as needed Mashie
- Get 3 Puff Pastry
- Take Filling:
- Make ready 1/2 kg Beef Fillet (Chinese Cut)
- Take to taste Salt
- Prepare 1 tsp Black Pepper powder
- Get 1" Ginger (slivered)
- Make ready 5 cloves of Garlic (chopped)
- Prepare 4 Tomatoes (blend it)
- Prepare 1 tsp Chilli Powder
- Make ready 2 tbsp Tomato Puree
- Make ready 1 tsp Worcestershire Sauce
- Take 1 cup Sweet Corns
- Get 1 tsp Hot Sauce
- Prepare 1 tsp Paprika
- Make ready to taste Salt
- Take 1 tsp Vinegar
- Make ready 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Get 1 tbsp Ginger/Garlic paste
- Prepare 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Transfer meat and mushrooms to pie dish, leaving juices. How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture.
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Crimp the edges and egg wash. Remove with a slotted spoon and set aside. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family.
So that is going to wrap this up with this exceptional food whosayna’s steak and veggies pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
