Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bistec encebollado. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bistec encebollado is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bistec encebollado is something that I have loved my entire life.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones.
To begin with this recipe, we must prepare a few ingredients. You can have bistec encebollado using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bistec encebollado:
- Prepare 1.5-2 pounds beef cube steak (thin)
- Get 1/2 yellow onion
- Make ready Cubanelle pepper or Italian pepper
- Prepare 5 cloves garlic
- Prepare 1 tsp adobo
- Get 1-2 tsp low sodium soy sauce
- Make ready 1 tsp oregano
- Make ready 1 packet sazon (optional)
- Get 1 tsp sofrito or culantro
- Prepare 1 sour orange or lime
- Prepare 1 white onion cut into rings
- Prepare 1 tsp vinegar
- Prepare Drizzle olive oil
- Get Canola or corn oil
- Prepare to taste Black pepper
Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. This steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying. Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before being sautéed with more onions. This beefy comfort food is commonly served with tostones (savory fried plantains).
Instructions to make Bistec encebollado:
- Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night.
- Note: if using sour orange, collect seeds.
- In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally.
- Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking.
- Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions.
Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before being sautéed with more onions. This beefy comfort food is commonly served with tostones (savory fried plantains). The timing with bistec encebollado is amazing, seriously, it cooks together perfectly. Now repeat this process until all your steak is made. I remember mi padre would make steak sandwiches later on during the evening with any leftovers.
So that is going to wrap this up with this exceptional food bistec encebollado recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
