Salisbury Steak
Salisbury Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

Salisbury Steak is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salisbury Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Get ground hamburger meat
  2. Get garlic chopped
  3. Prepare egg
  4. Prepare salt and pepper to taste
  5. Get worcestershire sauce + 1 tablespoon
  6. Get chicken broth
  7. Get ketchup
  8. Prepare flour
  9. Make ready butter
  10. Take container mushrooms chopped
  11. Prepare onion sliced
  12. Take marsala wine
  13. Get provolone cheese optional

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

Steps to make Salisbury Steak:
  1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
  2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
  3. In large skillet heat 1 tablespoons oil till hot then add patties
  4. Cook until browned on both sides but not cooked through
  5. Remove from pan onto plate
  6. Drain oil from pan and wipe clean
  7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
  8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
  9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
  10. Serve patties topped with onion and mushroom mixture and smothered in sauce
  11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

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