Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff fettuccine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
PREPARE pasta according to package directions. HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper. Remove beef from skillet with a slotted spoon; set aside.
Beef Stroganoff Fettuccine is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Stroganoff Fettuccine is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Fettuccine:
- Prepare Cooked fettuccine
- Take marinade
- Prepare strips Beef
- Take 1 tbsp soy sauce
- Prepare 2 tsp steak powder (marinade of your choice)
- Prepare 1 tsp Worcestershire sauce
- Prepare 1 tbsp dried mixed herbs
- Make ready 1 tsp salt
- Prepare 2 tsp course black pepper
- Get 1 pinch nutmeg powder
- Make ready 1 tsp paprika
- Make ready 1 pinch cayenne pepper
- Get 1 tsp cooking oil
- Prepare [To Cook]
- Get cherry tomatoes
- Prepare 1 bell pepper (any color of your choice)
- Make ready 1 large onion
- Prepare 4 cloves garlic (minced)
- Take 1 can button mushrooms
- Take 1 tbsp balsamic vinegar
- Get 1/2 cup stock (beef/vegetable/mushroom)
- Make ready 1 tbsp chicken powder
- Make ready 1.5 tsp soy sauce
- Make ready 1/2 beef cube
- Prepare 2 tsp corn flour
- Get water
- Take 1/2 cup light sour cream
Heat oil in a pan on a high heat and cook the beef until browned. Transfer the beef onto a bowl or plate. Melt butter in a large skillet over medium heat. A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine.
Steps to make Beef Stroganoff Fettuccine:
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
Melt butter in a large skillet over medium heat. A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine. The creamy sauce is packed full of juicy mushrooms and tender chunks of meat, making this an utterly satisfying pasta dish. Cook ground beef in melted butter until browned. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
So that’s going to wrap this up for this special food beef stroganoff fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
