Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger steaks in red wine teriyaki sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu.
Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hamburger Steaks in Red Wine Teriyaki Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Get Ground beef and pork mix
- Prepare Onion
- Make ready Panko
- Prepare Milk
- Get Egg
- Make ready Salt and pepper
- Prepare Garlic
- Prepare ♢Sauce♢
- Prepare Soy sauce
- Make ready Red wine
- Get Mirin
- Prepare Sugar
- Prepare Butter
Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Turn your Hamburger Steaks into something special with a delicious red wine sauce. Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
- Top the hamburgers with the sauce, and you are done .
Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce.
So that is going to wrap this up for this exceptional food hamburger steaks in red wine teriyaki sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
