Stewed Hamburger Steak
Stewed Hamburger Steak

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stewed hamburger steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stewed Hamburger Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stewed Hamburger Steak is something that I’ve loved my entire life.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce. Hamburg steaks are very popular among Japanese people, particularly children.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stewed hamburger steak using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Hamburger Steak:
  1. Get Hamburger patties
  2. Prepare Ground combined pork and beef
  3. Make ready ▲ Onions
  4. Get ●Egg
  5. Get to 100 ml ●Milk
  6. Prepare ● Panko
  7. Prepare Nutmeg
  8. Get Salt and pepper
  9. Prepare Sauce
  10. Take Flour
  11. Take to 350 ml Water
  12. Take Soup stock cubes
  13. Make ready Japanese Worcestershire-style sauce
  14. Get Ketchup
  15. Take Butter
  16. Prepare ★ Onion (sliced along the grain)
  17. Get ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)

Divide meat mixture into four equal portions and form into burgers. Brown burgers in large skillet until cooked through. In large saucepan or crockpot, combine all sauce ingredients; mix well. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley.

Instructions to make Stewed Hamburger Steak:
  1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
  2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
  3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
  4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
  5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
  6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
  7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
  8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
  9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
  10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
  11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

In large saucepan or crockpot, combine all sauce ingredients; mix well. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Heat vegetable oil in a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). Favorite Hamburger Stew I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes.

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