Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, horsey steak sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Season the steak liberally with salt and pepper on both sides. Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Great recipe for Horsey Steak Sandwich.
Horsey Steak Sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Horsey Steak Sandwich is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Horsey Steak Sandwich:
- Prepare 3/4-1 lb Top shoulder beef steak, sliced thin
- Take 1 tsp Garlic powder
- Take 1 tsp Onion Powder
- Take 1 tsp Oregeno
- Get 1/2 tsp Black Pepper
- Make ready to taste Salt
- Make ready 1/3 c. Balsamic Vinegar
- Get Olive oil
- Get 1/2 c water
- Get Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
- Get Arugula
- Take 2 deli french bread loaves
- Take 9 slices deli Regular Gouda Cheese
- Get 1 medium red bell pepper
- Make ready 1 medium onion
What I probably the love most about any beef, steak, prime rib or the like is a big old smattering of horseradish sauce. The horsey sauce makes this sandwich like an Arby's roast beef on steroids. Bring the steaks to room temperature. Pat the steaks dry and season liberally on both sides with salt and pepper.
Instructions to make Horsey Steak Sandwich:
- Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
- When steak is almost done marinating, Preheat oven to broil
- Thinly slice red pepper and onion
- Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. πfresh bread is so niceπ
- Put about two tablespoons of Horsey Sauce π΄ on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! ππππππ
- Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce π΄. I say regular Gouda, because I'm not too fond of smoked.
- When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
- Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
- Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
- Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
- Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
- Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! π ππ΄π π
- Now, eat your sandwich! π΄ π
Bring the steaks to room temperature. Pat the steaks dry and season liberally on both sides with salt and pepper. Arrange steak and red-pepper quarters on wire rack in shallow roasting pan. Remove roasting pan from oven; place steak on piece of aluminum foil. Cool to room temperature on wire rack.
So that is going to wrap this up for this special food horsey steak sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!