Beef Steak With Black Garlic Sauce
Beef Steak With Black Garlic Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak with black garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A sweet and savory combination of black garlic, soy sauce, and toasted sesame oil makes a tasty sauce for stir-fried steak. This easy stir-fried steak recipe only has a few ingredients, but the black garlic in the sauce makes it a real stand-out when it comes to flavor. - "Lightly season one side of the steak with salt and coarsely ground black pepper." - "Heat the oil and butter in a frying pan and cook the steak as desired." - "Once cooked, remove from the pan." - "Roughly chop the black garlic and thinly slice the onion." - "Use the remaining oil from cooking the steak to saute. Beef Steak With Black Garlic Sauce cookpad.japan. I bought some black garlic, so I wanted to try it out.

Beef Steak With Black Garlic Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Steak With Black Garlic Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef steak with black garlic sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Steak With Black Garlic Sauce:
  1. Prepare 1 or 2 slices Beef steak
  2. Make ready 1 dash of each Salt, coarsely ground black pepper
  3. Take 1 tbsp each Butter, oil
  4. Prepare Black Garlic Sauce:
  5. Make ready 10 clove Black garlic
  6. Get 1/2 Onion
  7. Make ready 1 tsp Flour
  8. Prepare 100 ml Water
  9. Get 2 tbsp each Ketchup, sake
  10. Make ready 1 tbsp each Honey, soy sauce
  11. Prepare 1 dash Coarsely ground black pepper
  12. Get Side Dishes
  13. Get 1 dash Macaroni salad
  14. Take 1 dash Baby leaves
  15. Take 1 dash Snap peas boiled in salt water

Set aside; To make the Black Garlic Mushroom Duxelle. Heat the oil and butter in a large frying pan. Gently fry the shallots until tender. What really sets this beef-and-broccoli stir-fry apart is the addition of black-bean garlic sauce, a rich and super-savory Chinese condiment made with fermented black beans, garlic, and chilis into a rich and super savory paste that soaks into this stir-fry with aplomb.

Steps to make Beef Steak With Black Garlic Sauce:
  1. Lightly season one side of the steak with salt and coarsely ground black pepper.
  2. Heat the oil and butter in a frying pan and cook the steak as desired.
  3. Once cooked, remove from the pan.
  4. Roughly chop the black garlic and thinly slice the onion.
  5. Use the remaining oil from cooking the steak to saute the onion.
  6. Once the onion is brown and fragrant,
  7. Add the flour and continue to saute until no longer powdery and no lumps remain.
  8. Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish.
  9. Transfer to a plate and serve with your desired side dishes.

Gently fry the shallots until tender. What really sets this beef-and-broccoli stir-fry apart is the addition of black-bean garlic sauce, a rich and super-savory Chinese condiment made with fermented black beans, garlic, and chilis into a rich and super savory paste that soaks into this stir-fry with aplomb. Read the full recipe after the video. Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic.

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