Oven pork loin steaks
Oven pork loin steaks

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven pork loin steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam. Transfer to serving platter and serve hot. Turn on the broiler and season the pork loin steaks.

Oven pork loin steaks is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oven pork loin steaks is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven pork loin steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven pork loin steaks:
  1. Make ready Pork loin steaks
  2. Get Garlic Clove
  3. Take Bread crumbs
  4. Take Dijon mustard
  5. Make ready Olive oil
  6. Take Chopped parsley
  7. Get Butter

Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat). The meat will feel more firm and tough the more cooked it is.

Steps to make Oven pork loin steaks:
  1. Preheat oven 200C / 180C fan / Gas 6
  2. Lightly oil an oven proof dish and put in the meat
  3. In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
  4. Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
  5. And voila! I served mine with mashed potatoes but you can serve it with whatever you like

Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat). The meat will feel more firm and tough the more cooked it is. If you need to cook many steaks in multiple batches, you can add a knob of butter on top of the cooked steaks as they are resting to prevent the steaks from drying out. When you've fast-fried the steaks on both sides, transfer the half-cooked pork meat into the preheated oven. As I have already mentioned, it is important not to overcook it, otherwise, you are at risk to dry out the steaks.

So that’s going to wrap this up for this exceptional food oven pork loin steaks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!