Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef steak with the perfect sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Steak with the Perfect Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Beef Steak with the Perfect Sauce is something that I have loved my whole life.
Beef Steak with the Perfect Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Steak with the Perfect Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef steak with the perfect sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak with the Perfect Sauce:
- Prepare 2 pieces Beef for steak
- Make ready 1 Salt and pepper
- Take Sauce:
- Get 1 tbsp Balsamic vinegar
- Take 1 tbsp Red wine
- Get 1 tbsp Soy sauce
- Get 1 Black pepper
Herb Sauce: Fresh herbs are the perfect. Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Beef Steak in Japanese-Style Sauce recipe here. We also have wide variety of recipes to try.
Steps to make Beef Steak with the Perfect Sauce:
- Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
- Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
- Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
- Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.
We provide you only the perfect Beef Steak in Japanese-Style Sauce recipe here. We also have wide variety of recipes to try. Slice steak against the grain and drizzle with pan sauce. This method creates a better crust and delicious fond, the foundation of a pan sauce. Fond, or as Steve likes to call it, "cracklings," are the browned bits left at the bottom of a pan after cooking your meat.
So that is going to wrap it up with this special food beef steak with the perfect sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
