Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 400 grams Beef fillet steak
  2. Get 2 tbsp Plain flour
  3. Take 50 grams Butter
  4. Make ready 1 Onion, thinly sliced
  5. Take 1 Garlic clove, minced
  6. Get 250 grams Button mushrooms, sliced
  7. Make ready 1 cup Beef stock
  8. Prepare 3/4 cup Sour cream
  9. Make ready 1 tbsp Sweet Worcestershire sauce
  10. Prepare 1 1/2 tbsp Tomato paste
  11. Prepare 1 tsp Smoked paprika
  12. Make ready 1 Sea salt & cracked black pepper to taste
  13. Prepare 1/4 cup Chopped fresh parsley

With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed.

Instructions to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!